Asian-Style Chicken Thighs

Ingredients

• • 8 chicken thighs, skin removed
• • 3 tablespoons low-sodium soy sauce
• • 2 tablespoons rice vinegar
• • 1 tablespoon honey
• • 2 cloves garlic, minced
• • 1 tablespoon ginger, grated
• • 1 green onion, chopped
• • 1/2 teaspoon sesame oil

Instructions

1. 1. Combine soy sauce, vinegar, honey, garlic, and ginger
2. 2. Marinate chicken for 2 hours
3. 3. Preheat oven to 375°F
4. 4. Bake for 25-30 minutes
5. 5. Brush with remaining marinade
6. 6. Garnish with green onions