Baked Lemon Herb Salmon

Ingredients

• • 4 salmon fillets (150g each)
• • 2 lemons
• • 4 tbsp fresh dill
• • 2 tbsp olive oil
• • 2 cloves garlic, minced
• • Salt and pepper to taste

Instructions

1. 1. Preheat oven to 400°F (200°C)
2. 2. Place salmon on baking sheet
3. 3. Top with lemon, herbs, and garlic
4. 4. Bake for 12-15 minutes
5. 5. Serve with extra lemon wedges