Low-Carb Salmon with Asparagus

Ingredients

• • 2 salmon fillets (6 oz each)
• • 1 bunch asparagus
• • 2 tablespoons butter
• • 1 lemon
• • 2 cloves garlic, minced
• • Fresh dill
• • Salt and pepper to taste

Instructions

1. 1. Season salmon with salt and pepper
2. 2. Pan-sear salmon skin-side up for 4 minutes
3. 3. Flip and cook for another 3-4 minutes
4. 4. Remove salmon and cook asparagus in the same pan
5. 5. Add butter, garlic, and lemon juice
6. 6. Return salmon to pan and garnish with dill