Spicy Chicken Stir-Fry

Ingredients

• • 500g chicken breast, diced
• • 2 bell peppers, sliced
• • 2 cups broccoli florets
• • 1 onion, sliced
• • 3 tbsp low-sodium soy sauce
• • 1 tbsp sriracha sauce
• • 2 tbsp olive oil

Instructions

1. 1. Heat oil in a large wok over high heat
2. 2. Cook chicken until golden brown
3. 3. Add vegetables and stir-fry for 3-4 minutes
4. 4. Add sauces and cook for 2 more minutes
5. 5. Serve hot with brown rice or cauliflower rice