Teriyaki Glazed Salmon
Salmon fillets with homemade teriyaki glaze
⏱️ 25 minutes
👥 4 servings
Nutrition Information
310
Calories
34g
Protein
12g
Carbs
16g
Fat
Ingredients
- • Salmon fillets
- • Soy sauce
- • Mirin
- • Ginger
- • Garlic
- • Green onions
Instructions
- 1. Make teriyaki sauce
- 2. Marinate salmon
- 3. Broil or grill
- 4. Baste with sauce
- 5. Garnish and serve
#fish
#salmon
#asian
#glazed
Rate this Recipe
★★★★★
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